Sunflower Garden Menu (Update 2025)
Sunflower Garden, a charming Vietnamese eatery located in the heart of San Francisco, invites you to indulge in a vibrant menu that celebrates authentic flavors. From the moment you step in, the atmosphere is inviting, making it perfect for casual meals with family or friends.
The menu boasts an impressive array of choices, including refreshing soups like the spicy Hue Vermicelli Noodle Beef Soup and comforting Chicken Noodle Soup. For starters, the Imperial Rolls shine, offering a crunchy exterior filled with savory goodness. Customers rave about the generous portions, especially the rich garlic noodles and flavorful pho, making each dish a delightful experience.
Sunflower Garden stands out not only for its dishes but also for its warm service and cozy ambiance—an ideal setting for brunch, lunch, or dinner. Whether you’re dining indoors or enjoying the outdoor seating, this gem offers a taste of Vietnam that leaves you wanting more.
Soups and Salads
Chicken Cabbage Salad
Poached chicken mixed with shredded cabbage, carrot, red onions, herbs, fried garlic, and crushed peanuts. Served with lemon fish sauce. Substitute shrimp for an additional charge.
Shrimp Papaya Salad
Shredded green papaya, carrot, herbs, fried garlic, and crushed peanuts. Served with lemon fish sauce. Substitute beef papaya salad for no additional charge.
BBQ Cabbage Salad
Shredded cabbage, carrots, onions, mints, and crushed peanuts with your choice of protein. Served with lemon fish sauce.
Beef Combination Noodle Soup
Rice noodle, thin slices of rare steak, flank, tendon, beef meat ball, and tripe in beef broth.
Hue Vermicelli Noodle Beef Soup
Spicy beef broth infused with lemongrass served with thinly sliced beef shank, pork, patty pork, pork blood, and thick vermicelli rice noodles.
Sea Soup
Rice vermicelli noodle in chicken broth served with shrimp, egg, tomatoes, fried tofu, and crab paste.
Chicken Noodle Soup
Chicken breast strips and rice noodle in chicken broth.
Vikon Chicken Noodle Soup
Vikon chicken dark and white meat and rice noodle in chicken broth.
Wonton Combination Egg Noodle Soup
Egg noodle, wonton, chicken, shrimp, broccoli, and carrot in chicken broth.
Five Spice Chicken Noodle Soup
Star anise marinated quarter chicken leg and flame broiled. Served with rice noodle in beef broth.
BBQ Noodle Soup
Comes with rice noodle in beef broth.
Seafood Noodle Soup
Shrimp, calamari, fish cake, fish ball, imitation crabmeat with rice noodle in chicken broth.
Beef Stew Rice Noodle Soup
Soup with thin noodles made from rice flour.
Curry Chicken Rice Vermicelli Soup
Noodle soup.
Banh Canh Noodle Soup
Thick tapioca noodle, shrimp, chicken strips, fish cake, and fish ball serve in chicken broth.
Chicken Rice Porridge
Chicken strips served with rice porride. Garnished with julienne ginger, cilantro, green onions, fried onion, and bean sprouts.
Shrimp and pork lotus root salad
Julienned lotus root, red onion, mint, fried garlic, crush peanut served with fish sauce
Imperial Rolls
Deep fried rolls stuffed with minced pork, carrots, black fungus, mung beans, garlic, taro, and onions. Served with lemon fish sauce.
Spring Rolls
Vermicelli noodles, green leaf, and bean sprouts.
BBQ Spring Rolls
Vermicelli noodles, green leaf, bean sprouts, and mint wrapped in rice paper. Served with fish sauce.
Sunflower Roll
Crunch roll. BBQ pork, deep fried rolls, vermicelli noodles, green leaf, bean sprouts, and mint wrapped in rice paper. Served with lemon fish sauce.
Appetizer Combo
Imperial rolls, shrimp spring rolls, golden shrimp, and papaya salad.
Vietnamese Crepe
Pan seared curry rice flour crepe stuffed with shrimp, onion, mung beans, and bean sprout. Served with green leaf, herbs, and fish dipping sauce.
Golden Shrimp
Deep fried breaded shrimps on wooden skewer. Served with sweet and sour sauce.
Crispy Calamari
Deep fried breaded calamari. Served with sweet and sour sauce.
Lemon Raw Beef
Rare beef in lime juice salad.
Fried taro flour cake
Appetizer
Entrees
Sauteed Curry
Sauteed bell pepper, onion, zucchini in curry sauce. Served with steam rice.
Meat with Mixed Vegetables
Sauteed meat, carrot, celery, onion, broccoli, bok choy, and mushroom in brown gravy sauce.
Sauteed String Beans with Meat
Sauteed meat, onion, garlic, and string beans. Served with steam rice.
Sauteed Cashew Nuts with Meat
Sauteed meat, bell pepper, onion, celery, zucchini, and cashew nut. Served with steam rice.
Sauteed Eggplant and Meat
Sauteed meat, eggplant, onion, red bell pepper, and basil in garlic sauce. Served with steam rice.
Sauteed Meat and Broccoli
Sauteed shrimp, broccoli, onion, and carrots in brown grave sauce. Served steam rice.
Mongolian Beef
Sauteed with garlic, chili paste, mushroom, onion, in brown gravy sauce. Served with steam rice.
Shaking Beef with Tomato Fried Rice
Cubed tenderloin pan toss with garlic, onion, in house soy sauce. Served with fried rice in tomato paste and garlic.
Salmon Curry
Pan seared salmon fillet topped with stir fry carrot, string bean, bok choy, and onion in curry sauce. Served with steamed rice.
Fish Sauce Chicken Wings
Chicken wings marinated with fish sauce, deep fried to a crisp. Served with fresh mix spring greens and sticky rice.
Stir Fry Noodles
Pan fried with noodles, broccoli, boy choy, bean sprouts, celery, and onion.
Garlic Noodles
Pan fried noodles with garlic.
Clay Pot Catfish
Catfish stew in caramelized fish sauce. Garnished with black pepper and green onion. Served with steam rice.
Vietnamese Hot and Sour Soup
Shrimp or cat fish in sweet and sour tamarind infused broth , celery, bean sprouts, tomato, pineapple, taro stem, fried garlic, and cilantro. Served with steam rice on the side.
Vegetarian Imperial Rolls
Deep fried rolls stuffed with black fungus, mung beans, water chestnut, carrots, bean threads, taro, and onions. Served with soy vinaigrette.
Veggie Imperial Rolls Vermicelli Bowl
Deep fried rolls stuffed with black fungus, mung beans, water chestnut, carrots, bean threads, taro, onions, on top of rice vermicelli, lettuce, cucumber, mint, bean sprout. Garnish with crush peanuts, green onion, and pickle carrots. Served with soy vinaigrette.
Vegetarian Spring Rolls
Cabbage, tofu, black fungus, taro, and carrot. Served with peanut sauce.
Vietnamese Vegetarian Crepe
Curry flavored rice flour pan fried to a crisp. Stuff with bean sprouts, red onion, green onion, mung beans, and tofu.
Vegetarian Fried Rice
Wok fried rice with zucchini, mushroom, onions, peas, carrots, and egg.
Vegetarian Chow Fun
Stir fry noodles with bok choy, broccoli, carrot, celery, mushroom, bean sprout, and deep fried tofu. Substitute chow mein for no additional charge.
Vegetarian Bird Nest Noodle
Deep fried crispy egg noodle serve with stir fry bok choy, broccoli, deep fried tofu, celery, mushroom, carrots, and onion.
Tofu and Mix Vegetable Rice Plate
Deep fried tofu stir fry with bok choy, broccoli, celery, onion, mushroom, and carrot. Served with steam rice.
Stir Fried Curry Bean Curd
Deep fried bean curd, onion, red, green bell pepper, zucchini, celery, mushroom, garlic, and lemongrass stir fry with curry sauce. Served with steam rice.
Stir Fried Tofu with Cashew Nuts
Stir fry bean curd, onion, red, green bell pepper, zucchini, and cashew nuts. Served with steam rice.
Stir Fry Eggplant in Garlic Sauce
Wok toast eggplant, basil, red bell pepper, and onion, Served with steam rice.
Stir Fry Basil Vegetarian Chicken
Soy curls stir fry with basil leaves, garlic, jalapenos, and onion. Served with steam rice.
Vegetarian Rice Noodle Soup
Rice noodle served with vegetable broth, bok choy, celery, carrot, mushroom, broccoli, and deep fried tofu.
Vegetarian Spicy Hue Noodle Soup
Vermicelli rice noodles served with lemongrass infused vegetable broth, vegetarian ham, mushroom, and deep fried tofu.
Vermicelli Hot and Sour Rice Noodle Soup
Vermicelli rice noodle serve in hot, sour vegetable broth infused with lemongrass. Served with tomato, deep fried tofu, vegetable ham, and mushroom.
Vegetarian Cabbage Salad
Julienne cabbage, pickle carrots, fried tofu, red onion, mints, fried garlic, and crush peanuts. Served with soy vinaigrette.
Vegetarian hot & sour soup
Sweet and sour broth with fried tofu, celery, bean sprouts, tomato, pineapple, taro stem, garlic, and cilantro.
Vegetarian
Rice Plates
Five Spice Chicken Rice Plate
Star anise marinated quarter chicken leg, and flame broiled. Served with steamed rice.
BBQ Rice Plate
Serve with steam rice and lemon fish sauce.
BBQ Pork, Chop Rice Plate
Pork Chop Combination Rice Plate
BBQ pork chop, egg loaf, shredded pork, and pork rind. Served with steamed rice.
Grilled Korean Beef Short Ribs Rice Plate
Clay Pot Rice Plate
Rice cooked in clay pot. Top with sauteed chicken, shrimp, and Chinese sausage.
Fried Rice Plate
Fried rice with peas, carrots, onion, and egg.
Seafood Fried Rice Plate
Fried rice with shrimp, fish cake, calamari, onion, carrots, pea, and egg.
Sunflower Vermicelli Bowl
Deep fried rolls, on top of rice vermicelli, lettuce, cucumber, mint, bean sprout, garnish with crush peanuts, green onion, and pickle carrots. Served with lemon fish sauce. Add shrimp for an additional charge.
Imperial Rolls Vermicelli Bowl
Deep fried rolls stuffed with minced pork, carrots, black fungus, mung beans, garlic, taro, onions, on top of rice vermicelli, lettuce, cucumber, mint, bean sprout, garnish with crush peanuts, green onion, and pickle carrots. Served with lemon fish sauce.
Vietnamese Rice Sheet
Thin rice sheets,Fancy pork,& imperial roll with cucumber,lettuce,bean sprouts,mint and fish sauce
Vermicelli Noodle Bowl
Beverage
Vietnamese Ice Coffee
Slow drip coffee with condense milk serve ice cold.
Thai Ice Tea
Soda Can
12 oz. can.